Your Local Steakhouse
Our Delicious Story
Alexander’s Steakhouse is a fine dining interpretation of the modern American steakhouse with hints of Japanese influences throughout the menu.
Renowned for offering one of the largest varieties of domestic and imported Wagyu steak in the U.S., Alexander Steakhouse is the first California restaurant to offer a Hitachi Wagyu menu utilizing the whole cow.
Locations
CUPERTINO
SAN FRANCISCO
PASADENA
Featured On
Our Specialties
A5 Wagyu Tartare
Pickled ramps, egg yolk, caviar, creme fraiche
Porterhouse 24 oz.
Blue cheese fonduta, pluot, arugula
Chocolate Hazelnut
Orange blossom, hazelnut, rado
Wild King Salmon
Ratatouille, salmon rillette, squash
Hokkaido Chateau Uenae Japan A5
Privately farmed in freezing cold temperatures
Banana Souffle
Bourbon banana creme anglaise, dolce de leche ice cream
Experience Our
Private Dining
Alexander’s Steakhouse offers private dining rooms to create the perfect setting for your special event. We welcome you and your guests to experience classic American steakhouse cuisine infused with Asian flair. From client dinners to cocktail soirees, product launches to multi-course food and wine pairings, our warm and professional team will attend to every detail so you may enjoy your special event with your guests. Our gracious hospitality, inviting rooms and exquisite cuisine ensure an extraordinary and memorable event.
