Alexander's Steakhouse

Your Local Steakhouse

Our Delicious Story

Alexander’s Steakhouse is a fine dining interpretation of the modern American steakhouse with hints of Japanese influences throughout the menu.

Renowned for offering one of the largest varieties of domestic and imported Wagyu steak in the U.S., Alexander Steakhouse is the first California restaurant to offer a Hitachi Wagyu menu utilizing the whole cow.


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Our Specialties

A5 Wagyu Tartare

Pickled ramps, egg yolk, caviar, creme fraiche

Porterhouse 24 oz.

Blue cheese fonduta, pluot, arugula

Chocolate Hazelnut

Orange blossom, hazelnut, rado

Wild King Salmon

Ratatouille, salmon rillette, squash

Hokkaido Chateau Uenae Japan A5

Privately farmed in freezing cold temperatures

Banana Souffle

Bourbon banana creme anglaise, dolce de leche ice cream

Experience Our

Private Dining

Alexander’s Steakhouse offers private dining rooms to create the perfect setting for your special event. We welcome you and your guests to experience classic American steakhouse cuisine infused with Asian flair. From client dinners to cocktail soirees, product launches to multi-course food and wine pairings, our warm and professional team will attend to every detail so you may enjoy your special event with your guests. Our gracious hospitality, inviting rooms and exquisite cuisine ensure an extraordinary and memorable event.

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